Tomato Soup

Winter is upcoming and I can not think anything else other than hot tomato soup with brown bread.This is my favorite breakfast/snacks recipe.Sometime I feed myself this one at dinner too.This one is extremely healthy,easy to cook and tasty too.Here goes the recipe.

Ingredients:

1. Tomatoes - 5 pureed
2. Pepper corn - 10-12(freshly crushed)
3. Corn flour - 1 tsp(mix in little water.It should not make lump)
4. Garlic paste - 2 tsp
5. Butter - 1 tsp
6. Mint leaves - 1/2 cup(optional)
7. Sugar - 2 tbsp
8. salt to taste

Method:

1. Heat 1 tbsp butter till it melts.Add garlic paste and fry for 1 min.
2. Sieve the tomato puree and add it.Fry for 4-5 mins.
3. Add 3 cups of water, salt and sugar.
4. Add mint leaves when the gravy is boiling.
5. Add corn flour.Boil for 5-6 mins.
6. Add freshly crushed pepper corns.
7. Serve hot with a dollop of butter(optional if you are health conscious).It goes great with brown bread toast.

Tomato Soup