Friday, January 11, 2013

Peyanji/ Onion fritters

Though it's winter I don't get any sense of it.Bangalore is getting quite hot these days and I have to switch on fan everyday.But eating peyanji does not limit me only in winter or monsoon.It's my all time favorite snack to have in afternoon with hot tea and muri. Very little ingredients are required to prepare this.So I don't have to pre plan for eating this.Just like that when nothing is stocked inside freeze, i can have it.


  1. Onion sliced - 1 
  2. Bengal Gram Flour(Besan) - 1/2 cup
  3. Rice flour - 1 tbsp
  4. cooking soda - a pinch
  5. Green chilly chopped
  6. Red chilly powder
  7. salt to taste
  8. water
  9. oil for deep fry

Mix all the ingredients together except oil with little water.
The consistency should be thick not that running consistency.

 Now heat oil in a kadai.Add 1 tsp of hot oil in that take little batter in hand and slowly drop in oil.
Deep fry the pakodas in batches.Do not overcrowd the kadai.

Fry both the sides in low to medium heat so that the besan gets cooked.When almost done press the pakodas with a flat serving spoon.
Now fry in high flame till the pakodas are crisp and golden brown in color.

No comments:

Post a Comment

Thanks everyone for dropping t my space and sharing your lovely comments.Your comments are my inspiration and the way to improve.


Related Posts Plugin for WordPress, Blogger...